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Red Wine Technology PDF
By:Antonio Morata
Published on 2018-11-15 by Academic Press

Red Wine Technology is a solutions based approach to help address challenges in red wine production. It is focused on the technology and biotechnology of red wines for those needing a quick reference of novel ways to increase and improve overall red wine production and innovation. The book provides emerging trends in modern enology including molecular tools for wine quality and analysis such as new ways of maceration extraction, alternative microorganisms for alcoholic fermentation and malolactic fermentation. Recent studies and technological advancements to improve grape maturity and production are presented and ways to controlling PH level are addressed making this book essential to wine producers, researchers, practitioners, technologists, and students. Covers trends in modern enology technologies both traditional and new, including extraction technologies Examines the potential impacts of global warming on wine quality Includes detailed information on hot topics such as the use of GMOs in wine production, spoilage bacteria and grape rot

This Book was ranked at 29 by Google Books for keyword Technology.

Book ID of Red Wine Technology's Books is _xEBtgEACAAJ, Book which was written byAntonio Moratahave ETAG "BAMQjyz3SLA"

Book which was published by Academic Press since 2018-11-15 have ISBNs, ISBN 13 Code is 9780128143995 and ISBN 10 Code is 0128143991

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Book which have "344 Pages" is Printed at BOOK under Category

Book was written in en

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Download Red Wine Technology PDF Free

Download Red Wine Technology Books Free

Download Red Wine Technology Free

Download Red Wine Technology PDF

Download Red Wine Technology Books